Fast food outlets and kiosks at multiplexes, theatres, and airports keep introducing new and unique flavours to their drinks menu. However, most of them are syrup or soda-based and taste sugary. Though refreshing for the moment, it does not linger on the taste buds for long. Also, from a business point of view, these artificial mixers become quite a hefty investment for the QSR outlets. To bring a comprehensive solution for both customers and QSRs, Blue Tea India introduces a complete range of exotic teas which can be used as a healthy alternative to syrups and mixers.
Red Tea is a fine blend of organic Egyptian hibiscus flowers and handpicked spices from Kerala. As unique as this tea is in taste and aroma, the natural herbs make a healthy concoction. So when you mix it with fruit juice base, it adds colour and flavour to the most ordinary drinks on your QSR menu. The tart taste of the hibiscus enhances the sweetness of the fruits, while the underlying spicy notes elevate the aroma of your QSR drink. Above all, the bright red colour of the tea adds to the visual appeal.
Investment wise, these teas make for a profitable deal. With each cup of red tea costing Rs 5, and the fruit juice for an average of Rs 15, each serving of your QSR drink would not cost more than Rs 25, which is way below your standard margins.
- Make this easy and cost-effective drink for your QSR and see your customers coming back for more!
- Boil 1 litre of water and brew 2 grams of loose leaf red tea for about 2 minutes.
- Strain and let it cool.
- Once cooled, you can store the red tea in the refrigerator for multiple uses.
- In a serving glass, add 200 ml of fruit juice of your choice- pineapple, lychee, guava, orange or kiwi. You can also use coconut water or lemonade as a base.
- Add ice. Top it off with 100 ml of red tea. Garnish with your signature toppings.