About the Tea
About the Tea
It is one of the healthiest Herbal teas on earth. Butterfly Pea Flower (Sc. name: Clitoria Ternatea) is also called Blue Tea, or Aprajita (Sanskrit: Invincible). These are Sun-dried on special bamboo mats to retain all their natural vitamins. In Ayurveda, it is known to improve memory.
Appearance: Sooth your eyes with a delightful blue, almost as if a bowlful of clear Blue sky or a vast Ocean.
Aroma: Butterfly Pea Tea has a very thin & rustic aroma.
Taste: Relish yourself with this smooth, mouthfeel & an earthy flavour.
Blue tea India is poised to bring about a change in the lives of at least 1000 farmers' families by 2025. We have already managed to boost the average income of an Indian farmer family by 5X.
How to make Blue Tea?
1. Infuse 5-6 Flowers (or 1 Teabag) in 150 ml of hot water.
2. Brew for 2-3 mins to get the best results
3. Enjoy your sip!
How does the Butterfly Pea Tea Taste?
The Butterfly Pea Tea has a smooth & earthy taste. You can mix it with honey and/or lemon as per taste.
Is there any chemical or pesticides used in it?
No. The tea is grown naturally and the flowers are hand-plucked. They are then sun-dried to retain their nutrition.
Does this flower tea need to be kept in fridge
It can be kept in room temperature.
Is it natural or any artificial colours are added in it?
It is 100% natural. It is made from Shankh Pushpi, also known as the Aprajita flower or Butterfly Pea Flower. These dried flowers are brewed in hot water to get a natural colour.