Classic Hot Brew Technique
- Boil water in your tea kettle
- Add the appropriate amount of loose leaf tea to your tea infuser. Place the tea infuser inside your teapot or mug.
- When the water reaches the desired temperature, pour it over the tea infuser into your mug or teapot. This will allow the water to circulate through the leaves.
- Time your tea. Once the time is up, dunk the infuser a couple of times to circulate the water. Remove the infuser and set aside for a second steeping.
- Serve in your favorite mug.
Cold Brew Technique
- Pick up a tall jar and add tea leaves double than the typical amount.
- Fill the Jar with cold, filtered water, top with the strainer-lid.
- Refrigerate for 4-10 hours. Longer time extracts stronger flavour ( herbal tea need more time)
- Strain the tea to remove leaves.
- Add honey or stevia for sweetness.
- Serve with lots of Ice.