Classic Hot Brew Technique

  1. Boil water in your tea kettle
  2. Add the appropriate amount of loose leaf tea to your tea infuser. Place the tea infuser inside your teapot or mug.
  3. When the water reaches the desired temperature, pour it over the tea infuser into your mug or teapot. This will allow the water to circulate through the leaves.
  4. Time your tea. Once the time is up, dunk the infuser a couple of times to circulate the water. Remove the infuser and set aside for a second steeping.
  5. Serve in your favorite mug.


Cold Brew Technique

  1. Pick up a tall jar and add tea leaves double than the typical amount.
  2. Fill the Jar with cold, filtered water, top with the strainer-lid.
  3. Refrigerate for 4-10 hours. Longer time extracts stronger flavour ( herbal tea need more time)
  4. Strain the tea to remove leaves.
  5. Add honey or stevia for sweetness.
  6. Serve with lots of Ice.